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Nutrition for Heart Health

Updated: Mar 27

Nutrition is an essential factor in maintaining good heart health. What we eat and drink can have a significant impact on our cardiovascular system. A diet high in saturated and trans fats, added sugars, and sodium can increase the risk of heart disease. On the other hand, a balanced diet that includes key nutrients can help prevent heart disease and promote a healthy heart.

Three key nutrients that are particularly beneficial for heart health are water-soluble fiber, omega-3 fatty acids, and polyphenols. Here's why:

Water-soluble fiber: Fiber is an essential nutrient that helps regulate digestion and keep our bowel movements regular. However, not all types of fiber are the same. Water-soluble fiber is particularly beneficial for heart health. This type of fiber dissolves in water and forms a gel-like substance in the gut. It can help reduce cholesterol levels by binding to bile acids in the intestine and preventing them from being reabsorbed into the body. Good sources of water-soluble fiber include oats, barley, legumes (such as beans, lentils, and peas), fruits, and vegetables.

Omega-3 fatty acids: Omega-3 fatty acids are a type of unsaturated fat that is essential for the proper functioning of our bodies. They play a crucial role in maintaining healthy cell membranes and reducing inflammation in the body. Omega-3 fatty acids also have a positive effect on heart health by reducing triglycerides (a type of fat in the blood) and blood pressure, and reducing the risk of heart rhythm disturbances. Good sources of omega-3 fatty acids include fatty fish (such as salmon, tuna, and mackerel), fish oil supplements, walnuts, chia seeds, and flaxseeds.

Polyphenols: Polyphenols are a group of plant-based compounds that have antioxidant properties. They help protect our cells from damage caused by free radicals, which can contribute to the development of chronic diseases such as heart disease. Polyphenols can also help improve blood flow and reduce inflammation in the body. Good sources of polyphenols include berries (such as blueberries, strawberries, and raspberries), grapes, green tea, dark chocolate, and avocados.

In addition to these specific nutrients, it's important to follow a balanced diet that includes a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats. Limiting processed foods, saturated and trans fats, added sugars, and sodium can also help promote heart health.

It's important to note that good nutrition is just one aspect of maintaining a healthy heart. Regular physical activity and a moderate-to-high level of cardiorespiratory fitness, not smoking, and managing stress are also important factors. By making small changes to our diet and lifestyle, we can take important steps towards maintaining a healthy heart and reducing the risk of heart disease.

Want some help with your nutrition? Schedule a Discovery Call with me today!


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